Los Angeles Health Codes for Ice Cream Shop Owners

If you own an ice cream or frozen yogurt shop or are thinking of owning one, you should be aware that there are certain health code rules that you must follow. Not following these rules can have serious consequences and could end with your shop going out of business before it even has the chance to really get started. Here is some advice from Gelato Products on learning how to follow these health codes.

Delivery and Storage

To start off with, bear in mind that there are laws related to food quality and food delivery and storage up to the time it reaches your location. For this reason, you should always purchase your frozen yogurt supplies from a trustworthy source that knows and abides by all of these laws.

Trust is Everything

Fortunately, there are many great Los Angeles frozen yogurt suppliers. So, do your research to find a trustworthy company that will store your foods and other products safely, deliver them fresh, and help you to meet all of the quality standards that are required of you.

Review the Laws

In addition to obtaining quality frozen yogurt products, make sure that you obtain a copy of and carefully review the California Retail Food Code. This document contains all of the laws that you must know and follow in order to provide frozen yogurt, ice cream, and other such food products to customers. By knowing and following these rules and by getting your products from a trustworthy source, your business should be booming and successful in no time at all!

 

6 Places in Delhi NCR to grab a south Indian brunch

1We Indians are foodies right to the bottom of our heart. Every state in India has its own food culture. No matter how well you can make a North Indian dish in South India or a Bengali dish in Gujarat, you just cannot match its authentic flavor. Every cuisine has its own well-kept secrets, and you only know it when you delve deep down into the basics.

The crunchy feel of vadas, the essence of the spluttering mustard seeds, the amusing soupy concoction of sambar – South Indian dishes are just finger-licking delicious, and more often than not make for a scrumptious brunch option!

On that note, here are the places in Delhi-NCR where you can grab a healthy South Indian brunch –

Peninsular Kitchen

2

Location- Third Floor, Ambience Mall, Nelson Mandela Marg, Vasant Kunj, New Delhi

Cost for 2- ₹ 1500

Cuisines- Andhra, Chettinad, Goan, Hyderabadi,  Kerala,  Malabari,  Mangalorean,  Seafood, South Indian

Brunch Specialties – Tossed mini idlis, savory rice dumplings, vegetable bonda and Malabari Parathas. If you are a non-vegetarian, then don’t forget to taste their non-veg dosas – egg, keema and chicken dosa.

Book a table

Green Leaf – Habitare Hotel

3

Location- The Habitare Hotel, 21/1, Sector 14, MG Road, Gurgaon

Cost for 2- ₹ 800

Cuisines- North Indian, South Indian

Brunch Specialties – Here, you can relish Upma, Uttappam, dosa, and idli, in a range of flavors.

Book a table

Swagath

4

Location –

  • 14, Defence Colony Market, Defence Colony, South Delhi-110024 Book a table
  • J-57,Main Market, Near Radisson Hotel, Sector 18, Noida- 201301 Book a table

Cost for 2 – ₹ 1500

Cuisines- Chettinad, Chinese, Mughlai, North Indian, Seafood, South Indian

Brunch Specialties – The menu is packed with scrumptious South Indian dishes including seafood to biryanis; the menu is just overloaded. Hyderabadi biryani, egg appam, malabari parantha, neer dosa, prawns and fish in a range of South Indian flavors, deserve a mention from the exhaustive menu.

Shree Rathnam

5

Location-

  • 309-309A, 3rd Floor, The Great India Place, Sector 18, Noida- 201301 Book a table
  • 427A, 3rd Floor, DLF Mall of India, Sector 18, Noida- 201301 Book a table

Cost for 2- ₹ 1000

Cuisines- Chinese, North Indian, South Indian

Brunch Specialties – Quite evident by its name, Shree Rathnam restaurant serves a whole range of delicious South Indian dishes. You’ll be spoilt for choice here; idli, vada, upma, dosa, lemon rice, pakodas, etc., feature in the must-haves.

Coastal Reef

6

Location – G-54 & 55, Baani Square, Sector 50, Gurgaon

Cost for 2 – ₹ 1100

Cuisines – Andhra, Kerala, Seafood, South Indian

Brunch Specialties – This place is South Indian food paradise. You can indulge in delicious South Indian and seafood recipes here. Udupi egg roast, appam, malabari parantha and karaikudi potato roast are the must-haves here.

Book a table

Dakshin

7

Location – Sheraton Hotel, District Centre, Saket, South Delhi- 110017

Cost for 2 – ₹ 4000

Cuisines – South Indian

Brunch Specialties – While the menu is full of unique dishes, the must-try ones include – Urlai roast, Patchakari stew, Royyala vepudu, Cholam Keerai Masial and Chettinaad chops.

Book a table

Reasons to Use Hot Food Merchandisers

When starting a new food business it can be hard to get clients. Many people will look to reviews before trying a new restaurant. However, it can be hard to get the first people in the door so that reviews can even be written. It may seem distressing for you to not have any customers after opening your new business. If so, you should consider purchasing a hot food merchandiser. There are many great benefits to owning one.

To Keep Food Warm

One of the most obvious reasons to use a hot food merchandiser is to keep the food warm. There is nothing like cold food. With the merchandiser, you will not have to worry about finding another way to keep the items fresh. This will allow you to focus on attending to other matters of your business.

To Attract Customers

Another great benefit to using a hot food merchandiser for your business is the ability to attract customers. With your food offerings out, the smell will help to bring in customers off of the street. This works especially well around meal times as some people will surely be looking for a meal while out running errands. The smell of your food will help attract these customers.

To Tempt Customers

Although similar, this is very different from the previous reason. With your items out on display, customers will be more tempted to purchase. They might even begin to imagine eating the item. In order to make sure your customers are attracted, you should make sure to put the most delectable items out front.

All of these are great reasons for you to purchase a hot food merchandiser for your new food business. It will help you to attract customers and get your business off to a good start. You should purchase a hot food merchandiser today.

Culinary Exploration

When we think of travel, we think of food, and when we think of food, we often think of travel. Cuisine and travel go hand in hand, because, at the end of the day, both are really about culture. These windows into human culture are a great gateway into larger cultural study, and it’s nice to have a couple of fun activities that just so happen to be educational in nature. So, next time you’re itching to travel or try some new dishes, consider combining the two. Here are some tips to do just that.

We’ve all had Chinese food before, haven’t we? Well, probably not, as it turns out. The American equivalent of Chinese food is far from authentic, and, in some cases, it’s not even Chinese in origin. For the true Chinese food experience, your best bet is to visit China and see for yourself what cuisine one of the world’s most long-lived civilizations has produced. The added cultural context can only improve your meal and infuse it with meaning.

Another great example is Indian food. I’ve had Indian food once, and I loved it. However, I haven’t had it since, because the option isn’t available where I live. But, why should it be, when I can just take a flight to India and sample the real deal, all the while surrounded by a culture that is totally foreign to me? It’s difficult to picture a more educational and enlightening experience.

However, don’t get too swept up in wanderlust. Remember to pack the essentials, and stay safe. And, don’t forget stay in contact with friends and loved ones. You could write your family and friends every day to tell them what you’ve seen and experienced, or you could simply call or text. If you need a new cellphone, or phone service provider, a provider like T Mobile can help you stay connected when traveling abroad.

Improve the Service of Your Business with the Right Customer Service

Everyone has their own passion to do in their life. If you are such a person who really loves to have challenge and you like to work on your own, you can try to open a new business. Do you want to have a business to run? If yes, you need to make sure that you can prepare all of the things related to the business. Opening a business sometimes can be such a complicated thing to do. If you do not prepare it well, I am afraid that you will not have the good progress for your own business. That’s why you need to prepare for the business plans well. When you want to have the good progress for your business, then preparation is the key.

What kind of preparation that you need to do when you want to open a new business? Absolutely, there will be a lot preparation to do. One of them is having the budget first. A business cannot be run if you do not have any good preparation. If you want to have the good preparation especially for the good progress of your business, a preparation about the financial is a must. You need to really consider about that so much. Then, you also need to prepare for the management for the financial or the budgeting. For this case, you need to learn how to manage the financial well. If you really can prepare for having the good preparation for the business management financial, I am sure that your budget can be prepared well.

Besides of considering about the financial and the management, try to prepare for the promotion too. You need to make sure that you can prepare for the promotion well. Nowadays, having the offline promotion is not enough. It is an obligatory for you to have the online promotion too. Internet is widely spreading nowadays and you need to use that for making the good development for your business. It will be such an important thing to you to consider about the online promotion. You can try to choose a media for your online promotion. Let’s say you can try to have the online promotion by using the social media. Social media is such a good media that you can use and you can determine for preparing your own business development.

Besides of social media, online promotion like website is a must. A good business commonly have a website for their online promotion and also for online order. If you can have a good promotion by using the website, it can increase your own order too. You also need to use the service like Intuit QuickBooks for increasing the good customer service. They will help you to prepare for the good service for the customers. Intuit QuickBooks also support for the QuickbooksPos Support Phone Number that can improve the quality of your service. For your information, Quickbooks Support Phone 800 umber. It will be a very interesting experience for you to improve the quality of your business service.

Facts About Japanese Food

The Japanese food is one of the top rated foods in the world. The fact that Michelin Guide has presented maximum number of Michelin stars to Japanese restaurants is the proof for it. The Japanese cuisine has evolved over centuries and has been influenced by several political as well as social changes. Due to the unique style of cooking and seasoning, it is one of the most distinct cuisines in the world.

Interesting Japanese Food Facts

The typically Japanese cuisine comprises rice, meat, vegetables and fish. The Japanese emphasize more on the quality of the food and presentation. Therefore, it is no wonder that the Japanese complain of low quality food, when eating Japanese cuisines out of Japan. Let us now take a look at some interesting facts.

  • Large amount of raw food is used in the Japanese cuisine. In fact, you must be aware that the fish served with sushi is raw.
  • Dried sardines and almonds are often consumed as snacks in most of the parts of Japan.
  • As mentioned above, about 50% of the fish catch, and 80% of the tuna catch is undertaken by the Japanese.
  • The quality of ‘sashimi’, or the very thinly sliced raw fish which is served with sushi, is never ever compromised in an authentic Japanese restaurant. In some cases, the fish is kept alive in water, and sliced and served only on ordering!
  • Talking about sashimi, a sushi chef needs to be extremely careful when slicing the raw fish. In fact, a professional chef’s knife is sharpened every day to have those thinly sliced fish, suitable for the exotic sushi.
  • Rice forms the integral part of the Japanese cuisine and we have different forms of rice dishes like the Kayu rice, Donburi, fried rice, Kare raisu, etc., that are popular all over the world.
  • The typical Japanese meal consists of rice, served with meat, fish or vegetables. Pickles and soup also forms a part of the traditional Japanese meal.
  • Now, another amusing fact about Japanese food and drink is that it is considered good manners to slurp noodles in soup like Ramen. However, one is not expected to slurp only the soup, like the miso.
  • Talking of miso soup, the soup is very good for digestion and hence, should be eaten at the beginning of the meal; and not at the end.
  • There are very few or literally negligible vegetarians or non-meat eaters in Japan. This may be because of their deep passion for sea food or the fact that most of the Japanese dishes consist of sea food, meat and pork!
  • Raw horse meat, octopus meat and whale meat are some of the most popular types of meat in Japan.
  • In most of the Japanese restaurants, moist towels are presented before food. This is to wipe hands beforehand.
  • However, one should remember that the towels are to be used only to clean hands and not the face or any other part of the body.
  • Just like Chinese cuisine, chopsticks are used to eat several Japanese dishes. However, one should remember to follow the chopsticks etiquette when using them in formal events. It is rude to insert the chopsticks straight vertically into the food.
  • A large number of American and other food chains are found in Japan. However, the menu is dominated by traditional choices. For e.g., as corn and seafood are the common ingredients found in the Japanese pizza, this localized variety is found in pizzas made by ‘Italian restaurants’.
  • Lastly, the Japanese believe that one not only eats with the mouth but also through the eyes, and hence, the appearance and presentation of the food should also be given the utmost priority.

I hope you enjoyed reading these facts. Well, lastly, one of the unique features of the Japanese food is that you will either love it or hate it, there is no middle ground. So, why not try it and decide for yourself? Ciao!

How to Make Japanese Shrimp Sauce

Most Japanese arrangements, particularly side dishes are presented with sauce. There are various types of sauces to present with various dishes. In any case, out of them, soy sauce and Japanese shrimp sauce are the most prevalent ones. Despite the fact that this sauce is very famous in Japan, we don’t get it in different nations so effectively. Just the “credible” Japanese eateries serve it with sustenances like fricasseed rice. With around 200 calories and 15.7 g add up to fat in it, we should see a couple of formulas that can be gone for at home keeping in mind the end goal to come up with this delightful fixing.

Basic Shrimp Sauce
Ingredients

  • 1 cup of mayonnaise
  • ½ cup of ketchup
  • ½ cup of water
  • 4 tsp. of granulated sugar
  • 3 tsp. of apple cider or rice vinegar
  • 2 tsp. of melted butter
  • ½ tsp. of garlic powder

Process

Mix all the ingredients in a medium-sized bowl. Blend until smooth. It is better to taste the sauce while making it so that you can add more ingredients as per your liking. For example, if you want a tangy sauce, you can add more ketchup or vinegar while if you wish to have a sweet sauce, you can add 1 a teaspoon of sugar. After mixing the ingredients well, let it chill in the refrigerator for about 10 minutes. After 10 minutes, your shrimp sauce will be ready to serve!

Tangy Shrimp Sauce
Ingredients

  • ½ ginger
  • 1 cup water
  • 1 cup mayonnaise
  • 1½ tbsp. sugar
  • 1 tbsp. lemon concentrate
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • Paprika

Process

Take a medium-sized jar and mix the ingredients in it. Add ginger and sugar gradually. You might like to add more ginger or sugar according to your taste. Generally, these sauces are sweet with a tinge of ginger. Once you are done with this, mix the ingredients well and then add in paprika. Continue adding paprika until you get a pinkish hue. Tighten the lid and shake the jar well. You can refrigerate for chilling before you serve.

Zesty Shrimp Sauce
Ingredients

  • 2 cups mayonnaise
  • ½ cup water
  • 1 tbsp. ketchup
  • 1 tsp. ground ginger
  • 1 tsp. hot pepper sauce
  • 1 tsp. ground mustard
  • 1 tsp. garlic juice
  • 1 tsp. white sugar
  • 1 tsp. paprika
  • ¾ tsp. ground white pepper
  • ¼ tsp. salt

Process

All you need to do for this recipe is simply whisk all the ingredients well in a medium-sized bowl and then refrigerate for about 10 minutes before serving. You can serve this sauce with anything; however, it tastes best with salad, rice, chicken, or steak.

Spicy Shrimp Sauce
Ingredients

  • 1 cup mayonnaise
  • 2 tbsp. ketchup
  • 1 tsp. garlic powder
  • ½ tsp. Japanese togarashi powder/cayenne pepper
  • Salt/pepper

Process

Mix all the ingredients in a bowl, blend well. After all the ingredients are mixed well, add salt to taste along with pepper. You can adjust the taste by adding more salt or pepper according to your liking.

Tips to Make Restaurant-style Wasabi Sauces

Wasabi is a plant having a place with the Brassicaceae family. It is otherwise called the Japanese horseradish as it emphatically takes after a horseradish furthermore has a place with a similar family. The wasabi root, especially, is utilized for culinary purposes in view of its solid flavor and an unmistakable green shading. On the off chance that you are knowledgeable with the Japanese cooking, you might know that wasabi sauce or glue is presented with sashimi or sushi alongside the soy sauce. This glue is accessible in a few spots; be that as it may, it can likewise be made at home effectively.

Wasabi Paste Recipe

Roots of this plant are available in several parts of the world and can be used for making wasabi paste. However, it is fairly expensive. In that case, one can use finely grated wasabi powder for making paste/sauce.

Method ~ 1

  • Firstly, you should chop off the leafy end of the wasabi root.
  • Now, using a sharp grater, thinly grate the root.
  • Cover the grated wasabi and allow to sit for 15-20 minutes.
  • Your wasabi paste is ready. Serve at room temperature with sushi or sashimi.

Method ~ 2

  • You should mix equal parts of water and wasabi powder to form a homogeneous mixture.
  • Cover the paste and let it sit for 10-15 minutes.
  • Serve at room temperature.

Wasabi Peas Recipe

As the name suggests, these are simple green peas fried and then coated with wasabi and other ingredients. If you are looking for some spicy crunchy snack, then try making these flavored peas.

Ingredients

  • 3 pounds of frozen green peas
  • 8 teaspoons of wasabi powder
  • 4 tablespoons of rice wine vinegar
  • 2 teaspoons of Dijon mustard
  • Cooking spray

Method of Preparation

Firstly, you should thaw and drain the frozen green peas. Then, heat the oven to 225 degrees F and bake the peas for 3 hours. You should remember to coat the baking dish with cooking spray. While the peas are roasted; mix wasabi powder, vinegar and mustard in a bowl. After the prescribed period, take the peas out and add them to the mixture. Toss well so that the peas are coated properly. Bake the peas for another 15-20 minutes until the coating dries.

Wasabi Dip Recipe

➡ Wasabi Mayonnaise Dip

Ingredients

  • 1/2 tablespoon of wasabi powder
  • 3 tablespoons of mayonnaise
  • 1 teaspoon water

Method of Preparation

Firstly you need to make wasabi paste by following the aforementioned method; i.e., by mixing equal parts of water and wasabi to make a paste. Let it sit for a couple of minutes. Now, add mayonnaise to the paste and mix together to form a fine mixture.

➡ Wasabi Cream Dip

Ingredients

  • 1 tablespoon of wasabi powder
  • 1 cup of heavy whipped cream
  • 1/2 teaspoon of fresh lemon juice
  • Salt to taste

Method of Preparation

Firstly, you need to make paste by mixing equal parts of water and wasabi powder. Now, in a bowl, mix wasabi paste, whipped cream, lemon juice and salt and stir to form a homogeneous mixture. The dip should be refrigerated for some time and served cold.

Nutrition Facts of Japanese Kani Salad Ideas

The Japanese kani salad primarily consists of imitation crab. This processed crab delicacy is served not just in homes but also in Japanese restaurants. The recipe, however, varies as per liking, but the main or core ingredients remain the same. Mangoes, panko, and crispy bread crumbs have been seen added to this lovely salad to give a wonderful texture and depth to the salad.

This salad is not just a treat for the eyes with the abundance of greens and hues of pinks and white, but a delight to have as well. Kani makes for a perfect side dish, appetizer, or even lunch, especially on a beautiful breezy day.

Kanikama, in the Japanese kani salad, has less calories, cholesterol, and fat, making it a healthier option to crab. Following are kani salad calories and the nutritional value.

Nutritional Facts
Serving Size: 1 restaurant-sized salad (varies)
Total Calories 99
Cholesterol 55.1 mg
Total Fat 5.9 g
Saturated Fat 0.9 g
Total Carbohydrates 9.1 g
Dietary Fibers 0.7 g
Sodium 120 mg
Proteins 4.1 g
Sugars 3.4 g
*Nutrition values are sourced from the USDA Nutrient Database.

Japanese Kani Salad
Ingredients
● Cucumbers, 2
● Wakame, as required
● Aloe, 1 tbsp.
● Crab sticks (kanikama), 4
● Sea salt, as per taste
● Rice vinegar, 3 tbsp.
● Sugar, 1 tbsp.
● Salt
● Soy sauce, ½
● Dashi stock, 2 tbsp.
● Roasted white sesame seeds, as required

Procedure
Soak dry wakame in some water for 10 minutes. Then squeeze them dry. Meanwhile, peel and thinly slice the cucumbers and cut the crab sticks into smaller pieces. In a saucepan, combine rice vinegar, sugar, soy sauce, salt, and dashi stock, and mix well till the sugar is well dissolved. Remove it from heat and keep it aside to cool. In a large mixing bowl, mix vegetables along with shredded/cut crab sticks and mix well. Drizzle in the dressing and mix well. Garnish with some sesame seeds and serve at room temperature.

There are many variations to this salad, with some including extra ingredients, viz., mangoes, carrots, and ginger, assembled on a bed of freshly torn lettuce and some sprinkled panko. As for the salad dressing, many choose to add ingredients such as chili sauce, rice vinegar, and mayonnaise, garnished with some paprika.

Ways to Cook the Best Japanese Snacks Ever

Daigakuimo

Ingredients

  • Sweet potatoes, 1 pound
  • Water, 2 tbsp.
  • Sesame seeds, 1 tsp.
  • Vegetable oil, for frying
  • Sugar, ⅓ cup
  • Soy sauce, 1 tsp.

Preparation

First, cut the sweet potatoes into bite-sized pieces. Then fry them in oil at 350 °F. Once they turn brown, mix the water, sugar, and soy sauce in a pan placed over low heat. Once this liquid turns slightly sticky, remove the pan from the heat. Add the fried sweet potatoes to this preparation. Once it blends well, sprinkle the sesame seeds over these coated sweet potatoes.

Potato Korokke

Ingredients

  • Potato, 1 lb
  • Ground beef, ¼ lb
  • Onion, ½
  • Egg, 1
  • Salt, ½ tsp.
  • Pepper
  • Vegetable oil
  • Flour
  • Panko (crumbs)

Preparation

First peel the potatoes and cut them into medium-sized pieces. Boil these pieces to soften them and mash them later. Once done, chop the onion and cook it in the frypan. Now, add the ground beef to the pan, and let it cook completely. Then, take a bowl and mix the mashed potatoes, onion, and the beef together. Use some salt and pepper as seasoning. Make oval shapes out of this preparation. Coat each piece with some flour, dip these in the beaten egg mixture, coat them with the panko, and fry them in the oil till they turn a shade of golden brown.

Green Tea with Ice Cream

Ingredients

  • Milk, ¾ cup
  • Egg yolks, 2
  • Sugar, 5 tbsp.
  • Heavy cream, ¾ cup
  • Green tea powder, 1 tbsp.
  • Hot water, 3 tbsp.

Preparation

First, mix the green tea powder with some hot water in a bowl; set aside. Whisk the egg yolks with some sugar, and transfer them to a pan, placed over low heat. Gradually add in the milk, and stir properly.

Once the mixture thickens, take off the pan from the heat, and place it in some ice-cold water. This will help you cool the preparation. Add the green tea to the mixture and ensure that you stir it carefully. Add in the whipped cream at the end. Once done, pour the mixture into an ice cream maker, and freeze it. Enjoy your ice-cold green tea once it sets well.

Popular Japanese Snacks

Edamame – This is a dish that consists of soybeans in the pods. The name has been given due to the short stem that is attached to the pod.

Pocky – This is a biscuit that is coated with chocolate. It is available in a wide range of flavors.

Koala’s March – The Lotte group of Japan popularized this snack. It is a cookie which has a sweet filling inside. Available in many flavors, the chocolate and the strawberry rank high in popularity.

Ajigonomi – This snack consists of a variety of rice crackers. It is combined with peanut and dried fish.

Korokke – The Korokke was originally made with deep-fried fish. Here, meat is combined with mashed potatoes and can be used as a sandwich when placed in between bread slices.

Anmitsu – This is a dessert and consists of small cubes of agar. Agar is a kind of jelly that is made from seaweed. This is served with boiled peas, fruits, beans, anko, etc.