The Japanese are known for mixing art with their food. Be it the exotic Japanese recipes for sushi or the colorful bento lunch boxes. Made with some extra imagination and bright color combinations, bento lunch boxes are attractive to look at and tempt a person to taste the food. The name ‘bento’ is of a Japanese origin and it actually means convenience. So popular are bento lunches and snacks, that the style has evolved itself into various versions and spread across countries like China, Korea, Philippines, Taiwan, etc. Some basic styles include Shokado bento, Kamameshi bento, Shidashi bento, Makunouchi bento and the list is endless. Bento designs have become all the more popular ever since the introduction of bento designing contests in Japan where people compete to make the most eye-pleasing meals.
Contents of Bento Lunch Box
Bento boxes are traditionally known to be black lacquered square boxes. The boxes may have self compartments or food items such as carrots might be used to make compartments within the box. The boxes are not very wide and the meals are expected to be packed creatively in smaller spaces.
Traditionally, bento meals are sectioned
For a lot of people, Miso soup is one of those exotic dishes that we only have as an appetizer during our once-annual visit to a sushi restaurant. Maybe sushi outings are more common for other people than they are for me, but I’m still willing to bet that miso soup is not a staple in the diets of most westerners. How many of us even know what miso really is, let alone how to make soup out of it? For many years, I was just as ignorant as the next guy. One day, when a miso soup craving came upon me, I started to wonder about the nature of this delicious appetizer, and I’m glad I did.
As it turns out, miso soup is fairly straightforward and easy to make. Traditionally, it consists of just two or three ingredients. As with many dishes, there are many variations on miso soup, but at its heart it consists of dashi, a traditional Japanese broth, and miso, a paste made out of fermented soybeans. Prepared miso soup is topped with sliced scallions, or green onions, and served hot.
Although it only has a couple of ingredients, making
Sushi is a very popular Japanese dish, compared to sashimi. Though, both Japanese foods sushi and sashimi are similar, they are not the same. Both usually contain raw fish as one of their ingredient, and are served with a soy dipping sauce. The method of preparation for both the dishes is different. Both Japanese delicacies are quite popular, and there are specialized sashimi and sushi chefs.
What is it?
Technically, sushi means vinegar rice. The Japanese word ‘su’ means vinegar and ‘shi’ is from meshi, which is the Japanese word for rice. Thus, sushi is vinegared rice.
The word sashimi means pierced boy, because ‘sashi’ refers to pierced or stuck and ‘mi’ refers to meat. Hence, this word may be derived from the culinary practice of sticking the fish’s tail and fin to the slices, identifying the fish meat being eaten. Sashimi refers to a Japanese food preparation, which primarily consist of fresh and raw seafood which is sliced into thin pieces, which is served with a dipping soy sauce.
Sushi can be eaten as it is, but is often dipped into a Japanese soy sauce which is
Japanese cuisine has gained high popularity over time and is known to offer a very large variety in their dishes. The traditional food of Japan includes rice with miso soup and other dishes, with special importance to the seasonal ingredients, accompanied with side dishes as well. It has been observed that fish is common in their traditional cuisine. The fish is usually grilled in most of their dishes. However, in dishes like sushi or sashimi, it may be served raw.
Sushi is believed to be the most significant dish representing the Japanese cuisine. This dish is said to have gained so much popularity, that it is recognized almost everywhere in the world today. It is believed to have first been served in the United States in the 1950s, and today it is easily available at every corner.
Those who do not know about sushi, often mistake this dish to be fresh raw fish. However, this is not true. Actually, sushi is vinegared rice topped with other ingredients such as vegetables, egg, or raw seafood. On visiting a sushi bar, you will come across a dozen sushi recipes, many of which do not include fish. You would also come across dishes
Sashimi is a popular Japanese dish, served usually before the main course. The dish is primarily made of fresh raw fish, sliced into fine pieces, and served with different garnishes and sauces. Traditionally, it is served with soy sauce having wasabi paste, or other condiments such as grated fresh ginger, or ponzu. The term sashimi basically means ‘pierced body’, and it refers to the other uncooked fish preparation methods.
Sashimi is often confused with other Japanese delicacy called sushi. However, both the dishes are completely different. While sushi is a dish made of raw fish or other seafood with vinegared rice and serves as a main course meal, sashimi is often served at the beginning of the meal as a palate cleanser and appetizer. However, the dish can also serve the purpose of main course when presented with rice and Miso soup in separate bowls.
Calorific and Nutritional Content
Type Serving Size Calories Fats Carbohydrates Protein
Ahi Tuna 4 ounces 120 1 gram 0 gram 28 grams
Yellowtail 1 ounce 41 1.5 grams 0 gram 6.6 grams
Shiro Maguro (White Tuna) 3 ounces 49 2.1 grams 0 gram 7.2 grams
Maguro (Tuna) 3 ounces 40 1.4 grams 0 gram 6.6 grams